Name: Lemon Potatoes
Ingredients: 8-10 red potatoes; ½ cup of fresh Italian parsley – chopped; 4 cloves of garlic – chopped; 1 medium onion - sliced; Juice of 1 lemon – plus the zest; ¼ tsp. red pepper flakes; ¼ tsp. black pepper; ¼ tsp. garlic powder; ¼ tsp. salt; 1 slice of lemon; 2 tablespoons of olive oil; Olive oil for drizzling

1

Boil the potatoes until fork tender; drain and quarter.

2

Heat a large frying pan with a drizzle of olive oil, about 2 tablespoons. Add the onions, garlic and sauté until the onions are clear.

3

Add the quartered potatoes and parsley. In a small bowl combine the lemon juice, zest, seasonings and olive oil. Add this to the pan and continue to sauté until a little golden color is achieved on the potatoes.

Lemon Potatoes

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