Indian Spiced Red Lentil Soup

Instruktioner

1. 1

   Put Cilantro Stems in Water and bring to a boil then remove Stems (This step is optional)

2. 2

   Rinse the Lentils and add to Stem Broth

3. 3

   Bring Lentils to a boil then turn heat down to medium

4. 4

   Add a bit of Lentil water to the Bullion cubes, mash well then add to Lentils

5. 5

   In a sauté pan add Grapeseed Oil, Coriander Seeds (you can put the seeds in a coffee grinder if you prefer) Cumin Seeds, Turmeric, Garam Masala.

6. 6

   Sauté on medium heat until fragrant approximately about 5 minutes.

7. 7

   Mince Serranos, grate Ginger, mince Onions, mince Garlic and add to pan then sauté until Onions are soft.

8. 8

   Add Tomato Sauce and cook on medium low for about 10 minutes then add to cooked Lentils and cook for 20 more minutes on low heat.

9. 9

   If you like a smooth texture to your soup you can put all of it in a food processor (blender or hand blender) to puree` or only use half for a slightly textured soup or leave it if you like it that way.

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