Name: Asian Marinated Chicken Thighs
Ingredients: 4 bone-in, skin-on chicken thighs; -For the Marinade-; 1/3 cup canola oil; 1 tablespoon Asian fish sauce; 1 tablespoon Asian chili flakes in oil; 1/4 cup cilantro leaves, finely minced; 3 garlic cloves, finely minced; 1 teaspoon sesame oil; 1 teaspoon grated lemon zest; 1 teaspoon grated lime zest; black pepper; sriracha

Portioner4 Servings

Instruktioner

1
Stir together all the marinade ingredients.
2
In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.
3
Wash the chicken thighs and pat dry with a towel.
4
For marinading the chicken thighs, place the thighs in either a container with lid or large ziploc bag.
5
Pour Spicy Thai Marinade with Cilantro over the chicken and mix well.
6
Refrigerate at least 4 hours or preferably overnight/24 hours.
7
Adjust the oven rack to top third, so it’s about 8 inches from the top heating element.
8
On a broiling pan, place thighs skin side down.
9
Broil, 16 – 18 minutes.
10
Flip the thighs so skin side is up.
11
Broil, 12 – 14 minutes.
12
Serve with the side of reserved 3 tablespoons of marinade.

Asian Marinated Chicken Thighs

Instruktioner

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