Chicken with Grape Tomatoes and Mushrooms

Name: Chicken with Grape Tomatoes and Mushrooms
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips; 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups); 1 clove garlic, minced; 1 pint grape tomatoes (about 2 1/2 cups); 3 green onions, cut into 1-inch pieces (about 1/3 cup); 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth; 2 tablespoons water

SafSheri Wetherell

Here's a way to get great flavor, fast. This quick-cooking skillet dish features strips of sautéed chicken with mushrooms, green onions and grape tomatoes. This recipe is published courtesy of Campbell's Kitchen.

Portioner4 servings

Instruktioner

1
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
2
Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally.
3
Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.

Chicken with Grape Tomatoes and Mushrooms

Instruktioner

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