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Baharat turkey rolls
Succulent, aromatic meat with melting cheese and crispy bacon.
Portioner4 servings
Instruktioner
- 1
Flatten the steaks carefully with a meat mallet.
- 2
Place 2 slices of bacon on each steak, sprinkle with feta cheese.
- 3
Roll the steak into a roll and secure with a metal or wooden toothpicks.
- 4
Mix baharat and salt. Coat the rolls with the baharat on all sides.
- 5
Very briefly sauté the garlic in a mixture of oil and butter (to infuse it with the garlic aroma), Take the garlic out of the fat.
- 6
Sauté rolls in the oil and butter mixture for about 5 minutes on each side or until done.
- 7
Before serving take toothpicks out of the meat.
- 8
* Combine all the ingredients together till well mixed. Store in an airtight jar and keep away from direct sunlight.
- 9
Serve with the roasted cauliflower.