Bacon Wrapped Dates Stuffed with Cashew Cheese Recipe [Paleo, Dairy-Free]

Name: Bacon Wrapped Dates Stuffed with Cashew Cheese Recipe [Paleo…
Ingredients: 16 pitted dates (small) (scale up the cashew and coconut oil amounts for larger dates); 8 slices of thinly sliced bacon (cut each slice in half to create 16 shorter slices); 1/2 cup (approx. 60 g) raw cashews, soaked overnight (omit for AIP); 1 Tablespoon (15 ml) coconut oil; 1/2 cup (118 ml) water

PafPaleo Flourish

When you stuff dates with cashew cheese, wrap them in bacon, and then bake them, they transform into little bites of heaven.

Portioner4

Instruktioner

1
Place the raw cashews into a bowl of room temperature water so that it covers the cashews, drape a paper towel or tea towel over the bowl to prevent dust settling, and soak overnight.
2
Preheat oven to 350 F (177 C).
3
Place the soaked cashews, 1/2 cup fresh water, and coconut oil into a blender and blend until smooth.
4
Slice each date along one side so that it opens up and fill each date with the cashew ‘cheese’ and close it up. Wrap one of the half-slices of bacon around the date and place on baking tray with sides (as the fat from the bacon tends to run).
5
Bake for 20 minutes before flipping the bacon-wrapped dates over (with tongs).
6
Bake for another 10 minutes (i.e. for a total of 30 minutes).

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Instruktioner

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