Bacon Rose Quiche
This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company.
Instruktioner
- 1
Heat oven to 450°F.
- 2
Heat a large skillet over medium heat. Add the olive oil and butter. Stir in the mushrooms and onions. Season with salt and pepper and stir occasionally for 8 minutes until slightly brown and tender.
- 3
Sprinkle mushroom/onion mixture, bacon, cheeses and green onion into the pastry-lined pie pan.
- 4
Whisk eggs slightly, and beat in remaining ingredients (except Bacon Roses).
- 5
Carefully pour egg mixture into pie pan.
- 6
Bake for 15 minutes at 450°F.
- 7
Then, reduce oven temperature to 300°F and bake an additional 30 minutes. Cover with aluminum foil if the top is getting too brown.
- 8
Quiche is done when knife inserted in the middle comes out clean.
- 9
Let quiche rest for 10 minutes before cutting.