Axler's Smoked Salmon Mushroom Caps

JafJulie Cecchini

Luscious, sublime and heavenly, their delicacies would make any meal or get together a special occassion. His recipe for Axler's Smoked Salmon Mushroom Caps is always a holiday hit with the Cecchini's.

Ingredienser

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2 tbsp Earth Balance (soy butter)
1/2 cup chopped onions
1/4 tbsp Dijon mustard
Dash of Worcestershire sauce
Pinch of white pepper
1/2 cup Sour Cream or plain yogurt
Dash of Sherry
1/2 lb. Axler's Smoked Salmon, chopped
3/4 lb. Large Mushrooms
1/2 cup bread crumbs
Chopped Parsely to taste

Instruktioner

1
sautee onions in margarine
2
add mustard, pepper, Worcestershire, and Sherry
3
remove from heat
4
add sour cream and mix well
5
stir in Axler's Smoked Salmon
6
remove stems from mushroom, fill caps with mixture. Top with bread crumbs and parsely
7
bake at 350 degrees for 20-25 minutes

Axler's Smoked Salmon Mushroom Caps

Instruktioner

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