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An elegant pork roast with sage
Simple, yet elegant way to prepare pork sirloin.
Portioner4 servings
Instruktioner
- 1
Remove visible fat from the meat.
- 2
Arrange bacon slices crosswise in the baking pan to cover the sirloin length.
- 3
Place cheese slices over bacon, sprinkle with pepper and sage leaves.
- 4
Carefully wrap the sirloin with bacon and cheese.
- 5
Bake in a preheated oven at 180°C for about 10 minutes, turning occasionally.
- 6
Reduce the temperature to 150°C and bake further 50-60 minutes.
- 7
When done, take it out and let stand for 10 minutes (so you can cut it more easily and evenly).
- 8
Serve with baked potatoes and red cabbage salad.