Aloo Gobi Recipe

Instruktioner

1. 1

   Heat the oil in a pan.

2. 2

   Stir fry the cauliflower florets and cubed potatoes in oil. Remove once they are half cooked. Keep them aside.

3. 3

   In another pan, heat oil.

4. 4

   Add bay leaf, cloves and sliced onions. Sautee for 10 mins. Now add chopped ginger.

5. 5

   Now add chillies and tomatoes. Mix everything well and let it cook for 5 mins.

6. 6

   In a small bowl mix turmeric powder, chilli powder, garam masala, cumin powder and mustard powder with water.

7. 7

   Add this mixture to the pan. Mix everything well.

8. 8

   Finally add cauliflower florets and cubed potatoes to the masala. Add some water and let it cook for 10 mins.

9. 9

   Garnish with coriander leaves and serve it hot with phulkas.

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