Name: AIP Asian Stuffed Mushrooms Recipe
Ingredients: 20 medium white button mushrooms, remove the stem; 1/2 lb (225 g) ground chicken (or use 1 chicken breast food processed); 2 green onions, finely chopped; 2 cloves of garlic, minced; 1 Tablespoon ginger, minced; 2 Tablespoons coconut aminos (30 ml); 1 teaspoon salt; 4 cloves of garlic, minced; 4 Tablespoons of coconut aminos (60 ml); 1/2 teaspoon (2.5 ml) apple cider vinegar

1

In a mixing bowl, combine the ground chicken, green onions, ginger, garlic, coconut aminos, and salt. Mix well.

2

Clean the mushrooms (remove the stems carefully). Using your hands stuff the meat mixture into the mushrooms.

3

You can either bake or steam these. (I steamed them for 15-20 minutes until the meat is cooked).

4

To make the dipping sauce, mix together the garlic, coconut aminos, and vinegar in a small bowl.

5

Serve the steamed stuffed mushrooms with the dipping sauce.

AIP Asian Stuffed Mushrooms Recipe

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