4 Ingredient Red Curry Chicken

Name: 4 Ingredient Red Curry Chicken
Ingredients: 2 tablespoons oil (I used coconut oil, but olive oil or vegetable oil will work); 1 lb boneless skinless chicken, cut into small cubes; 1 (11 oz bottle) Thai Red Curry Sauce (I used Trader Joe's); 1 (14 oz can) Coconut Cream (Trader Joe's extra thick & rich); 1 (8 oz package) dried rice sticks vermicelli noodles; Top with chopped cilantro, green onions and red chili peppers, if desired)

CafCulinary Envy

4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

Portioner4 servings

Instruktioner

1
Heat the oil in a large skillet on high heat.
2
Quickly brown the chicken cubes for 2 minutes on each side. Lower the heat to medium high and add the curry sauce and coconut cream. Let cook for 5 minutes.
3
While the chicken is cooking, boil the rice noodles according to the directions on the package (mine only took 3 minutes). Drain the noodles and set aside.
4
When the chicken is fully cooked (165° Fahrenheit), lower the heat to simmer. Add the rice noodles and let simmer for 5 minutes. Divide amongst bowls and top with toppings, if desired. Serve immediately and Enjoy!

4 Ingredient Red Curry Chicken

Instruktioner

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